First Saturday of Every Month


Wild mushrooms on toasted sourdough served with garlic and chives – £5.95

Smoked haddock fishcake served with a lemon and herb butter sauce – £6.50

Pork pistachio and guinea fowl terrine served with pickled vegetables and quail scotch egg – £6.50

Pan fried mackerel, bacon, lettuce and tomato salad with a shallot dressing – £6.50

Butternut squash velouté served with a homemade cheese straw and chive crème fraiche – £5.50


Roast Cornish Cod served with Café de Paris hollandaise and brandade cod rissole – £16.95

Slow cooked lamb with whipped feta, chorizo and lamb jus. Served with baked oregano potatoes, mint yoghurt and pomegranate – £16.95

Seared fillet beef served with braised ox cheek, pomme puree & chimichurri beef jus – £21.95

Arancini Primavera mint peas and parsley. Served with roasted baby beetroot, shallot vinegar dressing and tenderstem broccoli – £12.95

Pan seared mackerel bacon lettuce and tomato salad with a shallot dressing,served with fries – £12.95

DESSERTS – All homemade

Lemon tart served with clotted cream and raspberries – £6.50

Passionfruit Eton mess, served with homemade shortbread and strawberries – £6.50

Chocolate delice, pistachio ice cream served with orange puree and hazelnut crumb – £6.50

Selection of Cornish cheese, crackers and fruit chutney – £8.95

Only 30 covers available per evening
Please book your table ASAP at the main bar
01483 268855

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